This crisp, puffy, deep-fried pastry resembles an air-filled pillow. The sopaipilla is thought to have originated in Albuquerque, New Mexico, more than 200 years ago. It's a favorite Southwestern U.S. dessert, usually served with honey or syrup flavored with anise or cinnamon. Sopaipillas are also sometimes filled with savory ingredients like refried beans.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.