soufflé potatoes


see pommes soufflées

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Potatoes 5 Ways

There’s no need to shy away from potatoes. They’re high in fiber, protein, iron and even vitamin C – and pretty darn tasty too! Since they’re so easy to work with, we could probably give you 50 healthy recipes – let’s start with 5 of our favorite ways to enjoy them.

Potatoes + Lemon = Delicious!

Recipe Spotlight: Roast Potatoes With Lemon.

50 Stuffed Potatoes

Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings.

Are Sweet Potatoes Really Healthier Than White Potatoes?

Nutrition facts suggest sweet potatoes and white potatoes might not be so different after all.

Scalloped Potatoes, Lightened Up

Most classic versions of this all-time favorite potato dish aren’t very figure-friendly, especially with boatloads of heavy cream and mounds of cheese. There are a few tricks to lighten things up—here’s how.

Twice-Baked Sweet Potatoes

This baked sweet potato is made with orange juice, Greek yogurt, brown sugar and pistachios and it gets a bit of extra sweetness from a few marshmallows.

In Season: Sweet Potatoes

Don't confuse these holiday favorites with yams. Loaded with vitamins, they're a sweeter alternative to a plain old potato. Here are the basics and 12 ways to try them.

The Truth About Potatoes

Potatoes have gotten a bad rap. But they're an important part of a healthy diet; here's why.

Market Watch: Fingerling Potatoes

Fingerling potatoes are in season; find out what to cook with them.

Market Watch: Purple Potatoes

Potatoes already? Spuds may seem like a fall goodie, but young varieties have started showing up at markets now. This early maturing variety (named “Caribe”) is a real summer treat -- their bright purple skin always makes me smile.

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