From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Fall is in full swing and Thanksgiving is around the corner. Potatoes, parsnips, squash, carrots, turnips are all in season; now’s the time to practice your mashes!
Sour Trahana a traditional Greek pasta that is essentially flour kneaded with sour milk, buttermilk or yogurt and some salt.
Get inspired with 50 delicious mashed potato recipes from Food Network Magazine.
I love mashed potatoes—garlic-flavored, sweet potatoes or just the plain old delicious kind. But with a hefty calorie tag, I tend to only eat my own lightened versions. Find out how you can make healthier versions of this scrumptious side dish.
Win a spudski mashed potato masher by telling us about your favorite mashed potato mix-in.
People are passionate about their baked potatoes, some like it with butter -- others sour cream.
Sour cream is the delicious base for a variety of dips and sauces. Make your own sour cream with this simple how-to from Food Network.
Food Network has tips, suggestions and easy recipes to make your Thanksgiving mashed potatoes better than ever.
Give the essential side dish a new spin with this step-by-step guide from Food Network Magazine.