From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Take mozzarella sticks to the next level by topping them with your favorite flavors with these ideas from Food Network.
Sour Trahana a traditional Greek pasta that is essentially flour kneaded with sour milk, buttermilk or yogurt and some salt.
A few restaurants are maximizing dumplings’ delicious potential with ultracreative mash-ups.
For this week’s mash-ups, we married two hearty one-dish dinners: meatloaf and lasagna. We’re convinced that these family favorites are even better together.
People are passionate about their baked potatoes, some like it with butter -- others sour cream.
Sour cream is the delicious base for a variety of dips and sauces. Make your own sour cream with this simple how-to from Food Network.
For this week’s remixed mash-up finale, we bring you two spectacular desserts that marry doughnuts not with croissants, but with a treat that’s even more festive: colorful confetti birthday cake.