From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Fall is in full swing and Thanksgiving is around the corner. Potatoes, parsnips, squash, carrots, turnips are all in season; now’s the time to practice your mashes!
Sour Trahana a traditional Greek pasta that is essentially flour kneaded with sour milk, buttermilk or yogurt and some salt.
I love mashed potatoes—garlic-flavored, sweet potatoes or just the plain old delicious kind. But with a hefty calorie tag, I tend to only eat my own lightened versions. Find out how you can make healthier versions of this scrumptious side dish.
Get inspired with 50 delicious mashed potato recipes from Food Network Magazine.
Win a spudski mashed potato masher by telling us about your favorite mashed potato mix-in.
Sour cream is the delicious base for a variety of dips and sauces. Make your own sour cream with this simple how-to from Food Network.
People are passionate about their baked potatoes, some like it with butter -- others sour cream.
Food Network has tips, suggestions and easy recipes to make your Thanksgiving mashed potatoes better than ever.
Six simple twists on a classic.