soybeans, roasted


see soy nuts

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Nutrition News: Chipotle Unseats Subway, FDA Added-Sugar Label Rules and Soybean Oil Health Effects

Subway cedes top “healthy” chain spot to Chipotle; FDA to require added-sugar info on labels; and a study says soybean oil may be making us fat and diabetic.

Roasted Pecan Broccoli

Make a vegetable side dish everyone will love -- even kids: roasted broccoli with pecans and orange zest.

Preheat Your Roasting Pan

Hot Tips From Food Network Kitchens’ Katherine Alford: To cut down on roasting time for dense vegetables like carrots and potatoes, preheat a metal baking sheet or roasting pan in the oven for at least 10 minutes.

How to Make Roasted Garlic

How to Make Roasted Garlic: A Step-by-Step Guide from Food Network

Salmon With Roasted Grapes and Thyme

Serve oven-baked salmon with a tasty-yet-unexpected accompaniment: roasted grapes.

Chefs' Picks: Roast Chicken

Four chefs share their favorite ways to roast a chicken.

How to Roast — Off the Shelf

Michael Ruhlman is back and better than ever in his newest cookbook, How to Roast. Step into the kitchen and rediscover the magic of one of the oldest known cooking techniques.

Roast Your Own Pumpkin Seeds

When carving up your jack-o'-lantern, don't ditch the seeds along with the rest of your pumpkin's innards. Roast them up into a tasty treat.

Roasted Beet and Apple Soup

Beet-apple soup makes a wonderful starter or light meal anytime, but its ruby hue makes it perfect for a Valentine's Day meal for your sweetheart.