see soy nuts
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Subway cedes top “healthy” chain spot to Chipotle; FDA to require added-sugar info on labels; and a study says soybean oil may be making us fat and diabetic.
Make a vegetable side dish everyone will love -- even kids: roasted broccoli with pecans and orange zest.
Hot Tips From Food Network Kitchens’ Katherine Alford: To cut down on roasting time for dense vegetables like carrots and potatoes, preheat a metal baking sheet or roasting pan in the oven for at least 10 minutes.
How to Make Roasted Garlic: A Step-by-Step Guide from Food Network
Serve oven-baked salmon with a tasty-yet-unexpected accompaniment: roasted grapes.
Four chefs share their favorite ways to roast a chicken.
Michael Ruhlman is back and better than ever in his newest cookbook, How to Roast. Step into the kitchen and rediscover the magic of one of the oldest known cooking techniques.
When carving up your jack-o'-lantern, don't ditch the seeds along with the rest of your pumpkin's innards. Roast them up into a tasty treat.
Beet-apple soup makes a wonderful starter or light meal anytime, but its ruby hue makes it perfect for a Valentine's Day meal for your sweetheart.