Pronunciation: [span-uh-KOH-pih-tuh]

Of Greek origin, this savory pie consists of top and bottom phyllo-dough crusts with a filling of sautéed spinach and onions mixed with feta cheese, eggs and seasonings.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Dinner Spanakopitas — Meatless Monday

This Meatless Monday, take a page out of Ina Garten's recipe book and serve her delectable Dinner Spanakopitas.

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