From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
"Clawde" — a one-in-two-million anomaly — is now living happily in his specially made "man cave" at the Akron Zoo.
Gobs of mayo and butter can wreck this summertime goodie. Lighten up your favorite lobster roll recipe and dive in!
Chefs choose their favorite summer lobster rolls, from Maine to California.
Learn how to properly eat a lobster.
Lobster prices are at a 25-year low and that can mean an inexpensive and healthy indulgence.
We think broiling is the best way to do it, but we'll walk you through four other techniques too.
A lobster-stuffed dowich may be something you’ll want to run (doughnut walk!) to try.
Find out what to order and what to avoid when dining at Red Lobster.
Spread it on biscuits, grilled cheese or steak for a clever take on surf and turf.