From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Buttery, caramelized garlic adds a sweet, mellow complexity and depth to many dishes. It's also really easy to make.
Four chefs share their favorite ways to roast a chicken.
By tying a roast, you help it cook more evenly and keep its shape, which can also help make for a more attractive presentation when it's time to carve.
Hot Tips From Food Network Kitchens' Katherine Alford: For a fast weeknight meal, roast two half chickens instead of one whole bird. It takes just 35 minutes.
Use this customizable recipe to design the perfect Sunday supper.
Here's how to perfectly roast any veggie this Turkey Day.
Three ounces of chuck roast (the cut that makes the best pot roast) boasts 22 grams of protein and almost half of the recommended daily intake for iron.
When carving up your jack-o'-lantern, don't ditch the seeds along with the rest of your pumpkin's innards. Roast them up into a tasty treat.
Michael Ruhlman is back and better than ever in his newest cookbook, How to Roast. Step into the kitchen and rediscover the magic of one of the oldest known cooking techniques.
The real key to the perfect roast chicken is the right cooking temperature; that’s what ensures a super crispy skin, but also keeps the white meat juicy and moist.