From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Feed a crowd with grilled hot dogs and fantastic regional hot dog toppings, from Chicago-style to Venezuelan.
In honor of Fourth of July and, well, summer, we’ve asked chefs from across the country about their favorite hot dogs. Find out which franks these pros prefer!
Grilling season is in full swing so we’ve vetted the most popular brands out there to see which dogs should you be tossing on the barbecue.
Relish (or ketchup) the best hot dogs in New York City.
I used to be totally against anything related to a hot dog. Part of the reason I changed my mind was because of these healthier options.
We asked some of the country’s top culinary talent where they like to take their dogs when they want to relax and grab a bite.