standing rib roast
see rib roast
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Paula’s Foolproof Standing Rib Roast is a holiday favorite. With only 4 ingredients, there’s not much more to the recipe than tossing this bad boy in the oven. Making this recipe healthier is also pretty simple.
This backyard classic can be tricky to make, messy to eat and tough on the waistline. We can’t do much about the mess, but can help out with everything else. Grab your napkins!
Four chefs share their favorite ways to roast a chicken.
Buttery, caramelized garlic adds a sweet, mellow complexity and depth to many dishes. It's also really easy to make.
Check out Food Network's top-five barbecued rib recipes from Sandra, the Neelys, Alton and more Food Network chefs.
Learning how to grill ribs takes a lot less time than smoking. You don't need any special equipment other than a grill and a little preparation. We have all the details and tips right here!
Use this customizable recipe to design the perfect Sunday supper.
When carving up your jack-o'-lantern, don't ditch the seeds along with the rest of your pumpkin's innards. Roast them up into a tasty treat.
Hot Tips From Food Network Kitchens' Katherine Alford: For a fast weeknight meal, roast two half chickens instead of one whole bird. It takes just 35 minutes.
By tying a roast, you help it cook more evenly and keep its shape, which can also help make for a more attractive presentation when it's time to carve.