standing rib roast
see rib roast
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Giada De Laurentiis talks about a charity that is close to her heart and the food festival she participates in to support the cause.
You may love to take your family to the movies but want to shield their eyes from the concession stand. Buttery popcorn, pizza, nachos, french fries, hot dogs, slushies, ice cream and gobs of candy sound appealing, but chow down on some of these options and you might easily gobble up two-days worth of calories in just two hours.
Paula’s Foolproof Standing Rib Roast is a holiday favorite. With only 4 ingredients, there’s not much more to the recipe than tossing this bad boy in the oven. Making this recipe healthier is also pretty simple.
This backyard classic can be tricky to make, messy to eat and tough on the waistline. We can’t do much about the mess, but can help out with everything else. Grab your napkins!
Peas in guacamole? No. But is bacon, mango or wasabi okay in guac?