From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues.
Our step-by-step guide makes tackling this days-long process way less intimidating.
Have a cup of water on hand.
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Omsom’s sauce packets are about to revolutionize your pantry.
Enter for a chance to win a copy of the cookbook Clean Start by letting us know, in the comments, your New Year's resolution.
Lobster prices are at a 25-year low and that can mean an inexpensive and healthy indulgence.
We're challenging you, Food Network Star fans, to write your best captions for this sneak-peek photo from Sunday's new episode.
Hint: It comes for free with your takeout.
Almost without fail, holidays equal lots of food. The trouble usually starts when you find a dish that's so delicious, you just can’t get enough (it happens to the best of us). Of course a few hours later, when heartburn kicks in, you’ll ask yourself that burning question: “Why did I eat so much?” We explain which foods can kick up heartburn (and why), plus ways to cool it down.