Stayman Winesap apple


This all-purpose apple is a cross between the red delicious and winesap varieties. Its yellow skin is almost covered with red stripes. The juicy, crisp flesh is aromatic and slightly tart. See also apple.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Too Many Apples? Make an Apple Tart

When life gives you lemons, you make lemonade. When life gives you apples, you make apple tart!

Mix Your Apples

An apple tip from Food Network Kitchens' Katherine Alford and Food Network Magazine.

Apple Cider Everything

Six seasonal dishes that showcase fresh apple cider.

Apple-Cabbage Slaw

Put a creative spin on cole slaw by making it a seasonal side dish. Combine apples and cider vinegar with cabbage and carrots as part of an autumn meal

In Season: Apples

Low in calories and high in fiber, apples are the perfect snack or works wonders for dressing up a cooked dish. Check out our favorite healthy recipes and the apple varieties to try.

Pumpkin-Apple Soup

Start off your Thanksgiving dinner with a steaming bowl of creamy pumpkin soup.

Apple A-Ha!

Get the most out of your fall trip to the local apple orchard with these fast and festive ways to use your apples!

Apples and Honey, Reimagined

Take the classic Rosh Hashanah pairing to a new level in sweet and savory dishes.