steak au poivre
Pronunciation: [oh PWAHV-rh]
Steak that is covered with coarsely ground pepper before being sautéed or broiled. Steak au poivre is usually finished either by topping it with a chunk of sweet butter or by making a simple sauce from the pan drippings. Elaborate presentations often call for flaming ( flambé) the steak with brandy. Also called pepper steak.