see french fries
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
What is the difference between country-fried steak and chicken-fried steak?
Doctored up with a spice mix that echoes Old Bay's flavor, these steak fries are an easy side for your next cookout.
Country-fried steak is called chicken-fried steak in Texas and pan-fried steak, cube steak or smothered steak in other regions; but frankly, once you taste this dish of down-home comfort, you're not going to care what it's called.
It's no wonder Food Network fans pinned The Pioneer Woman's chicken-fried steak recipe more than any other this week: It’s a rich, hearty meal you can count on.