From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Learn what differentiates types of flour and how to choose the one that's best for your desired baking outcome.
Using the right flours is the key to delicious and wholesome baked goods.
Get to know Curtis Stone, the host of Kitchen Inferno.
Learn when and how to use the different types of flour and sugar.
These fruit from the Rosaceae family contain a single hard seed or pit (a.k.a. a stone). They include some of our summer faves like cherries, plums, peaches and apricots. Enjoy your favorites in these mouth-watering recipes.
Apricots, nectarines, pears, peaches, cherries, and plums…oh my! Pick up any or all of these stone fruit at a market near you. Here are 30 ways you can enjoy.
Whether you need to steer clear of gluten because of an allergy or just like to experiment in the kitchen, there are plenty of choices beyond good old wheat. Mix things up with these flour alternatives.
Here are some of the hottest varieties of gluten-free flours to sift through.