stone-ground flour


see flour

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Country Ham with Stone-Ground Grits — Down-Home Comfort

Country hams have long been a Southern staple and one old-time recipe is country ham served on a bed of creamy grits topped with redeye gravy.

Flour 101

Learn what differentiates types of flour and how to choose the one that's best for your desired baking outcome.

Whole-Grain Flours

Using the right flours is the key to delicious and wholesome baked goods.

Curtis Stone Bio

Get to know Curtis Stone, the host of Kitchen Inferno.

Ground Beef 5 Ways

Beef can be part of a healthy diet and give you good iron and protein. The trick is choosing the right recipes, using lean cuts and sticking to smart portiions. Here are five easy ways to enjoy ground beef guilt-free.

Win Linwoods Ground Seeds!

We’re giving away one 15 oz. bag of Linwoods Ground Flax, Sunflower, Pumpkin & Sesame Seeds & Goji Berries to five lucky, randomly-selected commenters.

Flour and Sugar Guide

Learn when and how to use the different types of flour and sugar.

Spotlight Recipes: Stone Fruit

These fruit from the Rosaceae family contain a single hard seed or pit (a.k.a. a stone). They include some of our summer faves like cherries, plums, peaches and apricots. Enjoy your favorites in these mouth-watering recipes.