A term used to describe cocktails that are served without ice.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Before you hit the farmers market this spring, grab a copy of Steven Satterfield's gorgeous new book Root to Leaf for your complete guide to fresh, seasonal cooking.
Moe’s Southwest Grill releases a hilariously cheesy — and strangely soothing — video you didn’t know you needed.
Kitchen Inferno host Curtis Stone speaks out about the most-common mistake contestants make during the heated competition.
Blue cheese, artichoke and other cheesy dips can sabotage your waistline before the main course begins. Lighten up these dips with a few tricks; they’ll still taste fantastic.
In honor of Italian week, we’re lightening up this all-time favorite dessert. Find out how you can enjoy this delectable classic without all the guilt.
This backyard classic can be tricky to make, messy to eat and tough on the waistline. We can’t do much about the mess, but can help out with everything else. Grab your napkins!
Every so often I get a big time craving for spicy, cheesy and crunchy nachos. But when most restaurant orders top 1500 calories and 100 grams of fat, I’d much rather make them myself. Use these tips to indulge wisely.
What would a brunch spread be without quiche? While most consider quiche a "light" choice, you might be surprised at the calorie count. But never fear, brunch lovers -- there are many ways to reduce the calories and fat in this Mother's Day staple.
With meat, cheese and oodles of pasta, it’s no wonder this bad boy carries a hefty total of 1,000-plus calories per serving. But you can create a lasagna masterpiece that is leaner -- and here’s how.