A term used to describe cocktails that are served without ice.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Kitchen Inferno host Curtis Stone speaks out about the most-common mistake contestants make during the heated competition.
Before you hit the farmers market this spring, grab a copy of Steven Satterfield's gorgeous new book Root to Leaf for your complete guide to fresh, seasonal cooking.
Cook up the perfect steak for Dad this Father’s Day. With a few small tweaks and ingredient swaps, Dad can enjoy his juicy steak while the rest of family can breathe easy that Dad won’t have a coronary.
This backyard classic can be tricky to make, messy to eat and tough on the waistline. We can’t do much about the mess, but can help out with everything else. Grab your napkins!
Most recipes are cloyingly sweet and filled with booze – lighten up this classic summer cocktail.
Warm weather is prime time for fish tacos, but some recipes can do some serious damage to your beach ready body. Try our lightened up versions – even your favorite fried recipes can be made more bikini friendly.
Egg salad can be high in fat, cholesterol and calories but with a few simple tweaks you can make light and delicious versions of this comfort food classic.
I’m just starting to see early varieties of potatoes at the farmers market and potato salad recipes are calling out to me! This picnic and barbecue fave is known to be heavy on the fat and calories, but it doesn’t have to be. Here are my favorite ways to lighten up this summertime classic.