see Substituting Ingredients, page 772; Pan Substitution Chart, page 777.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Mexican Made Easy's Marcela Valladolid shares her dictionary for making Mexican cooking a breeze.
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Our resident nutritionist shares ways to cut back on carbs without feeling hangry and deprived.
Alternative sweeteners lend a different flavor to foods and can have a few health benefits, too.
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