see Substituting Ingredients, page 772; Pan Substitution Chart, page 777.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Mexican Made Easy's Marcela Valladolid shares her dictionary for making Mexican cooking a breeze.
Our resident nutritionist shares ways to cut back on carbs without feeling hangry and deprived.
We all know what it's like to reach for the baking powder and only come up with baking soda. With this guide, you'll never be caught without an ingredient mid-recipe again.
Alternative sweeteners lend a different flavor to foods and can have a few health benefits, too.
A new sugar substitute, allulose, is on the horizon; the guidance shifts on kids and peanuts; and is organic produce a waste of money?