From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A recent episode of 60 Minutes titled “Is Sugar Toxic” had folks buzzing over Twitter and whispering at the water cooler. But is sugar really the enemy ?
We asked bakers across the U.S. to decorate a cookie inspired by their home state. The entries were too good to eat.
Sugar helps make baked goodies puffy, golden brown and moist, but plain granulated sugar isn’t your only option. Whether you’re looking to cut calories, use less processed ingredients or simply change up the flavor, here are some options.
Looking for a creative replacement for processed table sugar? These four natural sweeteners can bring new flavors and different levels of sweetness to your favorite recipes.
Learn how to become a better eater with help from Ellie Krieger.
Find various ways to use sugar alternatives when you're making your tasty baked goods this holiday season. Find more recipe tips and ideas like these on Food Network.
Learn when and how to use the different types of flour and sugar.
Alternative sweeteners lend a different flavor to foods and can have a few health benefits, too.
We've all been there: brown sugar turned to brick. But don’t fret, you can’t unboil an egg but you can re-soften brown sugar. Here are our sugar-saving tips.
In my family, Hanukkah is a favorite holiday where we light the menorah for eight days. This year, I''ll be hosting friends and family for three evenings of candle lighting and desserts. These Hanukkah-shaped cookies are on the menu, but you can create any holiday theme by using your favorite cookie cutters.