Swedish pancake

Small (about 3 inches in diameter) delicately moist, rich pancake traditionally served with butter and lingonberries. Swedish pancakes (plättar) are classically made in a plett pan, which has 7 round, shallow indentations. In Sweden, these pancakes are served for dessert.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Pancake Art

Using a batter-filled squeeze bottle, Smith drew the outline of each face and let the lines cook slightly, then filled in the gaps with more batter. The outlines cooked longer, so they were darker than the rest of the pancake.