From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This lesser-known herb is a must-have in my garden. Learn more about the flavor of marjoram, plus find out why the ancient Greeks would stock up on it for funerals.
Turn sweet potatoes into tender sweet potato gnocchi -- making them from scratch is easier than you think!
Candy is always a go-to holiday gift, but a box of candy from a friend's home state is even sweeter. We crossed the country looking for the best local confections. Five months (and many sugar rushes) later, we landed on this great collection.
Looking for a creative replacement for processed table sugar? These four natural sweeteners can bring new flavors and different levels of sweetness to your favorite recipes.
I’m a whole-hearted sweets lover (Dana can attest to that!). You’ll find my face pressed against the bakery window drooling at all the chocolate goodies. These low-cal scrumptious desserts are sure to satisfy that sweet tooth --- add them to your recipe collection.
Skip the marshmallow-topped sweet potato casserole this year and try Ellie Krieger's lighter version instead.
This baked sweet potato is made with orange juice, Greek yogurt, brown sugar and pistachios and it gets a bit of extra sweetness from a few marshmallows.
Ditch the bag of salty, oil store-bought chips and make your own sweet potato chips for Super Bowl snacking instead.