From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This lesser-known herb is a must-have in my garden. Learn more about the flavor of marjoram, plus find out why the ancient Greeks would stock up on it for funerals.
Turn sweet potatoes into tender sweet potato gnocchi -- making them from scratch is easier than you think!
Don't confuse these holiday favorites with yams. Loaded with vitamins, they're a sweeter alternative to a plain old potato. Here are the basics and 12 ways to try them.
How to use up all those sweet cherries from your farmers' market while they're still in season.
Looking for a creative replacement for processed table sugar? These four natural sweeteners can bring new flavors and different levels of sweetness to your favorite recipes.
Candy is always a go-to holiday gift, but a box of candy from a friend's home state is even sweeter. We crossed the country looking for the best local confections. Five months (and many sugar rushes) later, we landed on this great collection.
This baked sweet potato is made with orange juice, Greek yogurt, brown sugar and pistachios and it gets a bit of extra sweetness from a few marshmallows.