sweet piquanté pepper


see peppadew pepper

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Summer Fest: 10 Ways To Eat Sweet Peppers

Sweet peppers are easy to love: they're crunchy, versatile and have only 30 calories per cup With more than 200 percent of your vitamin C needs in a serving, there's no reason not to try one, two or all 10 of these delicious pepper-filled options.

Hot-Pepper Jelly Beans Are Perfect for Fans of Sweet Heat

The BeanBoozled Fiery Five made by Jelly Belly come in sriracha, jalapeno, cayenne, habanero and Carolina Reaper flavors and are purported to be 'really spicy.'

Market Watch: Cherry Peppers (and Cheesy Hot Pepper Poppers)

Stuffed cherry pepper poppers make an easy, cheesy but light end-of-summer appetizer.

Quinoa-Stuffed Poblano Peppers

This easy dish comes together in under an hour and makes use of poblano peppers, flax seeds, corn, quinoa, chickpeas and marjoram.

In Season: Bell Peppers

My kids love chomping on crunchy slices of these sweet and mid peppers. Who am I to complain when one cup has more vitamin C than an orange? So grab these babies while their in peak season.

Roasted Red Pepper Pesto

Robin Miller's twist on pesto -- made with roasted red peppers and lower in fat than the traditional green Italian sauce, is wonderful on sandwiches, meat or fish.

Easy Red Pepper Dip

This dip has is all: it's healthy, easy to make, allergy-friendly (it's dairy and gluten free) and it's sure you be a crowd-pleaser at your New Year's Eve bash.

Pepper-Jack Cheese Fries

When you think of healthy food, cheese fries don't usually come to mind, but Robin's resolution-friendly version has fewer than 300 calories per serving.