sweet piquanté pepper
see peppadew pepper
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Sweet peppers are easy to love: they're crunchy, versatile and have only 30 calories per cup With more than 200 percent of your vitamin C needs in a serving, there's no reason not to try one, two or all 10 of these delicious pepper-filled options.
The BeanBoozled Fiery Five made by Jelly Belly come in sriracha, jalapeno, cayenne, habanero and Carolina Reaper flavors and are purported to be 'really spicy.'
Stuffed cherry pepper poppers make an easy, cheesy but light end-of-summer appetizer.
My market is overflowing with pickles, pickled beets, jams, and salsas – it’s the farmers’ way of getting more mileage out of their seasonal goodies. Try out a savory take on jams and jelly with a personal fave – tangy pepper relish.
Cooking with fresh chili peppers adds big flavor (without calories) to all kinds of recipes – even dessert! Whether you’re a fan of mild peppers or four alarm heat, light a fire in your kitchen with these 5 dishes.
This easy dish comes together in under an hour and makes use of poblano peppers, flax seeds, corn, quinoa, chickpeas and marjoram.
My kids love chomping on crunchy slices of these sweet and mid peppers. Who am I to complain when one cup has more vitamin C than an orange? So grab these babies while their in peak season.
Robin Miller's twist on pesto -- made with roasted red peppers and lower in fat than the traditional green Italian sauce, is wonderful on sandwiches, meat or fish.