sweet piquanté pepper


see peppadew pepper

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Summer Fest: 10 Ways To Eat Sweet Peppers

Sweet peppers are easy to love: they're crunchy, versatile and have only 30 calories per cup With more than 200 percent of your vitamin C needs in a serving, there's no reason not to try one, two or all 10 of these delicious pepper-filled options.

Hot-Pepper Jelly Beans Are Perfect for Fans of Sweet Heat

The BeanBoozled Fiery Five made by Jelly Belly come in sriracha, jalapeno, cayenne, habanero and Carolina Reaper flavors and are purported to be 'really spicy.'

Market Watch: Cherry Peppers (and Cheesy Hot Pepper Poppers)

Stuffed cherry pepper poppers make an easy, cheesy but light end-of-summer appetizer.

Quinoa-Stuffed Poblano Peppers

This easy dish comes together in under an hour and makes use of poblano peppers, flax seeds, corn, quinoa, chickpeas and marjoram.

Pepper-Jack Cheese Fries

When you think of healthy food, cheese fries don't usually come to mind, but Robin's resolution-friendly version has fewer than 300 calories per serving.

Roasted Red Pepper Pesto

Robin Miller's twist on pesto -- made with roasted red peppers and lower in fat than the traditional green Italian sauce, is wonderful on sandwiches, meat or fish.

Market Watch: Pepper Relish

My market is overflowing with pickles, pickled beets, jams, and salsas – it’s the farmers’ way of getting more mileage out of their seasonal goodies. Try out a savory take on jams and jelly with a personal fave – tangy pepper relish.

How to Freeze Peppers

Keep your bell peppers, jalapenos and poblanos for longer with these freezer tips.

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