From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The Kitchen hosts share fun winter wonderland crafts to keep the kids busy during the holidays.
One vegan dietitian's story about choosing the right food for her big day.
Just because the traditional turkey tends to take center stage, it doesn't mean there can't be delicious plant-based options for main dishes and sides.
Three amazing tips to transform your table for a party.
The jewel of any successful holiday dinner is a beautifully set table. It's the one time of year that we get to pull out the fancy plates and glasses and dress things up. The Kitchen has some surefire tips to help you set a table that glistens with class, sophistication and holiday cheer.
Registered dietitian Janel Ovrut shares her picks for top vegetarian cookbooks.
You've got vegetarians coming over for Thanksgiving dinner -- what should you serve them?