From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A popular sushi chain in Japan has introduced a sushi roll that is definitely not for the fishphobic: It’s made with a whole sardine – head, tail, eyes and all.
Kitchen Inferno host Curtis Stone speaks out about the most-common mistake contestants make during the heated competition.
Healthy school lunch changes pay off, clearing up the murkiness around coconut oil, and things to know before attempting a juice cleanse.