From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
We think broiling is the best way to do it, but we'll walk you through four other techniques too.
This faux seafood platter is actually dessert in disguise!
A popular sushi chain in Japan has introduced a sushi roll that is definitely not for the fishphobic: It’s made with a whole sardine – head, tail, eyes and all.
The stomach-churning incident, which is being investigated, is trending on Twitter.