From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Are desserts your job for the potluck picnic? You’re in luck! We’ve got treats for every kind of sweet tooth.
In world of Unicorn Frappuccinos, port is like grandpa yelling at the grandkids to put their phones down and have some darn respect.
Here are a few suggestions on what to bring — and what to leave at home — when planning meals for your next road trip.
Recipes for portable dishes that can be made ahead, travel well and hold up to the weather for the summer on Food Network.
If you’re traveling for Thanksgiving and have been asked to bring a dish, keep food safety in mind. Check out these options from Food Network.
Celebrate Memorial Day with the quintessential American cookout side: pasta salad. Planning a picnic? No problem. These recipes are mayo-free and perfect for toting to the park.
Relive the most-unforgettable moments from the second episode of Food Network Star, Season 13.
Watch Food Network's Cutthroat Kitchen: Alton's After-Show hosted by Alton Brown.
Hear from Food Network Star, Season 7 winner Jeff Mauro as he breaks down the seventh episode in hilarious fashion.
Count on these on-the-go, make-and-take dishes that are perfect for potlucking and picnicking on the 4th of July.