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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Nut-Free Lunch Options

If you're little one is allergic to nuts or has restrictions on bringing nut products in their school lunch there are still plenty of nut-free lunch box options.

Taste Test: Hummus

Hummus can be the perfect party food, a quick afterschool snack or a preamble to dinner with friends. With so many options at the grocery store, which brands stack up?

Taste Test: Mayonnaise

We taste tested 5 different kinds of mayonnaise and analyze taste, texture, nutritional info and price.

Taste Test: Salsa

Which brand of salsa is the best tasting and has the best nutrition? Get an RD's picks before your next fiesta.

Glossary of Latin Cooking Terms

Navigate Latin American markets and menus with confidence and ease.

Wine Tasting Terms to Know

Swirl your wine, breathe deeply, take a taste, and think about what comes to mind. Here is what to look for when tasting wine.

Mexican Cooking 101: Terms and Substitutions

Mexican Made Easy's Marcela Valladolid shares her dictionary for making Mexican cooking a breeze.

Taste Test: Hot Chocolate

With snow piling up throughout most of the country, a steaming cup of cocoa is a perfect way to warm up. Worried about all the added sugar? We tasted popular brands and will tell you how they measured up.

Taste Test: Turkey Bacon

Do you reach for turkey bacon as a healthier alternative to conventional bacon? As it turns out, there's not always a huge difference between the two when it comes to nutrition stats.

Taste Test: Heirloom Tomatoes

Juicy tomatoes are at their peak, and that means farmers' markets are exploding with heirloom varieties. Heirloom tomatoes are special, because cultivators have saved the seeds and passed them down through the generations. They come in a range of sizes, colors and of course, flavors. We tested several varieties for taste and texture. Plus, a quick recipe for heirloom tomato sauce.