see hundred-year egg
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Hard-boiled eggs are a great way to add protein to your diet. Despite the name, you should simmer, not boil, hard-boiled eggs.
Here are four favorite egg cookbooks from past and (recent) present: the best, the most-charming and the most-beautiful egg books from Food Network's shelves.
Use up those Easter eggs! Make deviled eggs with hummus instead of mayonnaise for a new twist on a classic appetizer.
Eggs are budget-friendly and a delicious meatless alternative for protein. If you're worried about cholesterol, don't -- according to the American Heart Association, an egg a day is a-okay. Try our five favorite healthy egg recipes.
Egg lovers, rejoice! Here's a recipe for every Sunday until this time next year from Food Network Magazine.
Food Network Magazine created fun new recipes by the dozen.
The wardrobe whiz from Good Eats With Alton Brown dreams up Halloween costumes for little food lovers.
Eggs Benedict is my all time favorite breakfast, but it can be a bit heavy. Here’s a traditional recipe with a few healthy twists.
A hard-boiled look at egg buying, cooking and safety
While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.