three bird roast
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Choosing the right turkey for your festivities can be confusing. Here are a few tips and must-have tools to make planning that much easier.
Getting kids to eat spaghetti probably isn't too hard, but night after night it can be a bit dull. That's why I like to throw a few surprises. Find out here.
Though tiny, millet has a lot to be proud of. It's a delicious alternative to traditional grains and can be cooked in a variety of ways. Believe me, this is more than just bird food.
Guarantee easy mealtimes by prepping one big-batch pot roast and putting the meat to work multiple ways.
Alton Brown made one awesome turkey more than 10 years ago, and people are still talking about it.
To continue with Food Network’s Top 5 Recipes here’s number 3 -- Alton Brown’s Roast Turkey. Don’t wait for Thanksgiving, this turkey recipe (and the leftovers) make a cozy winter dinner.
One mom shares her trick for turning an everyday roast chicken into three comforting family dinners.
One mom shares her secret to cooking one big meal early in the week and transforming the leftovers into two more dinners, each with totally different flavors.
Hot Tips From Food Network Kitchens’ Katherine Alford: To cut down on roasting time for dense vegetables like carrots and potatoes, preheat a metal baking sheet or roasting pan in the oven for at least 10 minutes.
Robin Miller's twist on pesto -- made with roasted red peppers and lower in fat than the traditional green Italian sauce, is wonderful on sandwiches, meat or fish.