tia maria

Pronunciation: [tee-uh muh-REE-uh]

A rum-based, coffee-flavored jamaican liqueur made from Blue Mountain coffee. It's drier (see dry) and lighter than kahlúa.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Maria Sharapova Says Her New Gummies Are the Perfect Reward

The flavor names are pretty cutesy, but the tennis star says her candy company has reached a serious new milestone.

Related Pages