see tipsy parson.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Spike your fruit with your favorite alcohol for a cooling grown-up refresher.
This bread pudding works for breakfast or dessert -- make it the night before you're planning to serve it and heat it up while the coffee is brewing.
It’s a modern marvel.
When I was a little girl, my dad’s specialty was chocolate pudding. Believe me, if my dad can do it so can you (burnt eggs were also on the menu).
I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.
The best way to add sweetness to your smoothie without adding sugar? Dates.
Bread Pudding and French toast are like first cousins. Use a Food Network Magazine recipe to turn French toast in to the ultimate bread pudding.