see tipsy parson.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Spike your fruit with your favorite alcohol for a cooling grown-up refresher.
This bread pudding works for breakfast or dessert -- make it the night before you're planning to serve it and heat it up while the coffee is brewing.
Have you tried chia seeds? They plump up when soaked and when combined with a milk (or a dairy alternative like coconut milk) create a cool, creamy pudding.
Bread Pudding and French toast are like first cousins. Use a Food Network Magazine recipe to turn French toast in to the ultimate bread pudding.
When I was a little girl, my dad’s specialty was chocolate pudding. Believe me, if my dad can do it so can you (burnt eggs were also on the menu).
I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.
Soaked in sugar, eggs and half-and-half, bread pudding is decadent to say the least. Good news – it’s possible to cozy up with a tasty version of this comfort food for less calories.