Pronunciation: [TOM-al-ee; toh-MAL-ee]
Considered a delicacy, tomalley is the green-colored liver of a lobster. It may be eaten alone but is often also added to sauces.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.