Pronunciation: [TOM-al-ee; toh-MAL-ee]

Considered a delicacy, tomalley is the green-colored liver of a lobster. It may be eaten alone but is often also added to sauces.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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