From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Tips for choosing and using the right tomato varieties, plus how to make fresh tomato sauce
Browse some of Food Network's favorite tomato recipes and take advantage of this in-season fruit (not vegetable!) while it lasts.
Hot Tips From Food Network Kitchens’ Katherine Alford: How to tame the super-concentrated flavor of tomato paste.
Learn about the different varieties of canned tomatoes.
It's the perfect time to showcase meaty summer tomatoes, dripping with succulent juice and pulpy seeds, in simple appetizers your guests will surely want seconds of.
Try fire-roasted tomatoes in Food Network Magazine's Greek Meatball Stew.
Here are 10 fabulous appetizer recipes where tomatoes are the star.
You may know that the more you cook a food, the more you destroy its nutrients, but is that true for tomatoes? Not exactly. In fact, some nutrients increase when you cook tomatoes, while others drop off.
We’ve taste tested the jarred stuff, but nothing beats a homemade batch of tomato sauce loaded with vitamins C and A, potassium and the antioxidant lycopene. With tomato season in full swing, don’t let extra tomatoes go to waste.