From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Buttery, heart-healthy macadamia nuts are good for more than just snacking -- grind them into nut butter, use as a coating for fish or add them to baked goods,
We’ve told you about grain, legumes, herbs, and seasonal produce. In this new series we’ll explore your favorite nuts -- let’s get cracking!
No other nut boost an emerald hue. Find out what you’re getting when you crack open a pistachio.
Did you know that peanuts aren't really a nut but a legume? We love them, but we're not the only ones: The average American eats more than 6 pounds of peanut products each year.
We’ve told you how nuts we are about walnuts, almonds, peanuts, and pistachios but let’s not forget about cashews.
Last month we told you why we’re cuckoo for almonds. Now we’re talking walnuts. Did you know these babies have more omega-3 fats than any other nut?
Buttery, crunchy, plus full of flavor and healthy fats -- so many reasons to go nuts over pecans!