From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
All across the country vegan restaurants are opening. Check these five spots out!
Try fire-roasted tomatoes in Food Network Magazine's Greek Meatball Stew.
Every summer season, supermarkets carry all new products that just might be terrific additions to a backyard BBQ or pool party. But how do they taste? Now is the perfect time to try the summer's hottest new products and flavors. We at The Kitchen have tried 3 quirky summer-inspired flavors, and we're here to tell you if they're a "try" or "deny."
These days, you might find bison burger, bison steaks and even bison pate served at your favorite restaurants. "Bison?" you might wonder. Don't be leery. Bison is lean protein that's worth a try.
Warning: Once you try this spicy Korean condiment you'll be hooked. Here's why it's an addiction you can feel good about.
Love ‘em or hate ‘em, there's no denying that anchovies are chock full of nutritional goodness. Now is the perfect time to give these small fish a chance.
It’s hard to believe that a tiny part of a flower can also be a highly prized spice. Have you ever tasted the most expensive spice in the world?
Looking for a new way to work out? Here's the lowdown on the latest gear--and what's worth the investment.
Yuzu is really tart, with a complex, tangy flavor that’s part grapefruit and lemon, part orange, and all delicious. You can use the rind, the juice or both.