Pronunciation: [too-AH-kah]

A brandy-based liqueur from the Tuscan region of Italy. The color of pale honey, Tuaca is flavored with citrus fruits and spices and has a taste that hints of butterscotch.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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