see parsley root
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Give humble root vegetables a chance with this easy roast turnip recipe from Food Network Magazine.
Get Food Network's recipes for turnips - one of the most under-appreciated veggie around.
We’re starting the season by celebrating a quintessential green herb: parsley. Did you know it was traditionally added to plates as a way to freshen breath after meals?
I look forward to Tuesday nights like it's my birthday, only instead of traditional presents I get fruits and vegetables and it happens every week for 6 months and not just once a year. I'm having trouble getting anyone to sing to me each week, but honestly, I don't really miss it.