see cavolo nero
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Want to take a crack at an inexpensive, healthy and delicious veggie? How about cabbage? In honor of the St. Patty’s day favorite, here are some great ways to experience the flavor, texture and nutrients found in cabbage.
Put a creative spin on cole slaw by making it a seasonal side dish. Combine apples and cider vinegar with cabbage and carrots as part of an autumn meal
Get an update with Tuscan Kitchen's new executive chef Anthony De Palma from Episode 1 of Food Network's Chef Wanted with Anne Burrell.
Start the New Year off on a warm, healthy note by making a bowl of Ellie’s veggie soup.
Food Network Magazine's Tuscan Cookout menu with tips from Food Network Kitchens.
There’s more to cabbage than just slaw. Here are four ways to cook it — including the quintessential way to serve it with corned beef.
Look to Food Network Magazine's hearty soup for those in-between days in early September before autumn sets in.
Try Food Network Magazine's Pierogi with Curried Cabbage for a satisfying Meatless Monday dinner that can be ready to eat only 35 minutes.
One of the best ways to appreciate cabbage and potatoes is straight from the slow cooker.