Tuscan peppers


see pepperoncini

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Tuscan Vegetable Soup — Meatless Monday

Start the New Year off on a warm, healthy note by making a bowl of Ellie’s veggie soup.

Chef Wanted: Tuscan Kitchen Update

Get an update with Tuscan Kitchen's new executive chef Anthony De Palma from Episode 1 of Food Network's Chef Wanted with Anne Burrell.

A Tuscan Cookout — Weekend Cooking

Food Network Magazine's Tuscan Cookout menu with tips from Food Network Kitchens.

Tuscan Tomato-White Bean Soup — Meatless Monday

Look to Food Network Magazine's hearty soup for those in-between days in early September before autumn sets in.

Market Watch: Cherry Peppers (and Cheesy Hot Pepper Poppers)

Stuffed cherry pepper poppers make an easy, cheesy but light end-of-summer appetizer.

Quinoa-Stuffed Poblano Peppers

This easy dish comes together in under an hour and makes use of poblano peppers, flax seeds, corn, quinoa, chickpeas and marjoram.

Pepper-Jack Cheese Fries

When you think of healthy food, cheese fries don't usually come to mind, but Robin's resolution-friendly version has fewer than 300 calories per serving.

Easy Red Pepper Dip

This dip has is all: it's healthy, easy to make, allergy-friendly (it's dairy and gluten free) and it's sure you be a crowd-pleaser at your New Year's Eve bash.