Similar to a mild-flavored samsoe, this Danish, loaf-shaped cheese is made from cows' milk. Its yellow rind encloses a cream-colored interior dotted with holes. Its mild taste makes it good for sandwiches, salads, sauces and a variety of cooked dishes. Some tybos are flavored with caraway seeds.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.