Pronunciation: [dzah-DZEE-kee]

A Greek sauce made with drained plain yogurt, grated or chopped cucumber, minced garlic, olive oil, vinegar and minced fresh dill or mint. Tzatziki may be served as a dip, cracker spread (if made with thick yogurt), or condiment for fried foods or sandwiches such as a gyro.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Popular Tzatziki Recipes

Green Pea Hummus, Tea Breeze Carrots, Black Olive Soil and Tzatziki

Dill Benedictine Dip

Lamb Burgers with Feta Tzatziki Spread

Nonfat Tzatziki


Sunny's Beer-Battered Eggplant Fries with Nunya Business Tzatziki Dip


Harissa Tzatziki Dip

Easy Tzatziki with Feta

Pan-Fried Salmon with Green Goddess Tzatziki

Greek Style Wrap with Tzaziki Sauce

Greek Lamb Meatball Sliders with Tzatziki

Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki

Cottage-Cheese Tzatziki Mezze Plate

Zucchini Chips with Tzatziki Sauce

Crisp Atlantic Salmon on Lentils with Moroccan Spiced Tomato Sauce with Harissa, Served with Tzatziki and Grilled Nan Bread

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