veal cordon bleu
see cordon bleu
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Celebrate July 4th by getting the most out of naturally-colored red, white, and blue foods like berries, potatoes and plums.
This cheesy layered potato dish is the ultimate comfort food.
Colorful summer produce and clever ingredients make Fourth of July food even more festive with red, white and blue shades.
Food Network invites you to Light It Up Blue today. Find out how here.
Give the red, white and blue dessert palette a last hurrah this Labor Day weekend with these festive, simple sweets.