veal cordon bleu
see cordon bleu
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Less daylight, cold temps and more time indoors can lead to a case of Seasonal Affective Disorder or simply leave you feeling a gloomy. Keep your mood in check with these tips.
Celebrate July 4th by getting the most out of naturally-colored red, white, and blue foods like berries, potatoes and plums.
Add a festive "pop" to your patriotic celebration.
It was created to higlight the "pink tax," and at 13 percent less than rosé, it promised to taste "crisp like the dollar bills still in your wallet.”
This cheesy layered potato dish is the ultimate comfort food.
Colorful summer produce and clever ingredients make Fourth of July food even more festive with red, white and blue shades.
Give the red, white and blue dessert palette a last hurrah this Labor Day weekend with these festive, simple sweets.
Get in the spirit by stocking your 4th of July cookout menu with all-American cookout classics that scream “America” without bothering to be red, white and blue.