From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Vegetarian, vegan – what’s the difference? Despite popular belief, it’s possible to get all the nutrients you need when on a vegan diet. Here are the basics of veganism and a days worth of delicious vegan recipes.
In her new book, Kathy Freston offers a guilt-free guide to plant-based eating.
It's so important to have foods all your guests can enjoy at Thanksgiving! Whether you follow a vegan diet, are hosting vegan guests or just want to change your routine this year, add these vegan takes on Thanksgiving classics to your feast.
Vegetarians and vegans will soon be able enjoy a nice, fish-bladder-free pint of Guinness.
What is aquafaba and how can you use it in recipes?
Find out if these vegan cheeses measure up in flavor and nutrition.
Mike Tyson, Ellen DeGeneres, Bill Clinton and Pam Anderson have all sworn off meat in their diets.
Use hummus in your next picnic potato salad; no one will miss the mayo!
'Tis the season for all things peppermint! This vegan ice cream is rich and creamy (thanks to coconut milk) yet refreshingly cool from the pop of peppermint.