From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Vegetarian, vegan – what’s the difference? Despite popular belief, it’s possible to get all the nutrients you need when on a vegan diet. Here are the basics of veganism and a days worth of delicious vegan recipes.
Vegetarians and vegans will soon be able enjoy a nice, fish-bladder-free pint of Guinness.
It's so important to have foods all your guests can enjoy at Thanksgiving! Whether you follow a vegan diet, are hosting vegan guests or just want to change your routine this year, add these vegan takes on Thanksgiving classics to your feast.
Use hummus in your next picnic potato salad; no one will miss the mayo!
In her new book, Kathy Freston offers a guilt-free guide to plant-based eating.
Find out if these vegan cheeses measure up in flavor and nutrition.
Mike Tyson, Ellen DeGeneres, Bill Clinton and Pam Anderson have all sworn off meat in their diets.
What is aquafaba and how can you use it in recipes?
One vegan dietitian's story about choosing the right food for her big day.