From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Vegetarians and vegans will soon be able enjoy a nice, fish-bladder-free pint of Guinness.
It's so important to have foods all your guests can enjoy at Thanksgiving! Whether you follow a vegan diet, are hosting vegan guests or just want to change your routine this year, add these vegan takes on Thanksgiving classics to your feast.
Use hummus in your next picnic potato salad; no one will miss the mayo!
Mike Tyson, Ellen DeGeneres, Bill Clinton and Pam Anderson have all sworn off meat in their diets.
In her new book, Kathy Freston offers a guilt-free guide to plant-based eating.
One vegan dietitian's story about choosing the right food for her big day.
With our recipes and tips for egg- and dairy-free latkes, vegans won't have to miss out on one of Hanukkah's tastiest traditions.
'Tis the season for all things peppermint! This vegan ice cream is rich and creamy (thanks to coconut milk) yet refreshingly cool from the pop of peppermint.
The dressing is dairy- and gluten-free.