velvet hammer


A rich, creamy cocktail made with cointreau or triple sec, tía maría, heavy cream and sometimes brandy. The mixture is shaken with ice and strained into a cocktail glass. The result is smooth but potent.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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