velvet stem mushroom
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Inspired by this beloved flavor, the chefs in our Food Network Kitchen came up with five all-new red velvet recipes that are perfect for Valentine’s Day — or any day, really.
And its original frosting (not cream cheese, thank-you-very-much).
Super low in calories but packed with energy-producing B-vitamins and even some vitamin D, mushrooms add a flavor boost to your healthy dishes. Whether you prefer them raw or cooked, here are 5 ways to try them.
Treat your someone special to a simple yet showstopping red velvet dessert on Valentine's Day with Food Network's best five red velvet recipes.
They may not have magical powers, but the amazing versatility of mushrooms makes them powerful in the kitchen. Find out more about these “fun-guys” (get it?) and how they can lighten your meals and brighten your day.
Morel mushrooms are a spring delicacy: rich, meaty and full of flavor. Never tasted morels? Learn where and when to find them, plus get tasty recipes and cooking tips.
The mushrooms recipes from Food Network suggest new and inventive ways to cook with mushrooms, while celebrating their classic earthy flavors and textures.
A light, flavorful and bite-sized app that’s perfect for your next soiree. You can’t go wrong with savory stuffed mushrooms.