velvet stem mushroom
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
And what makes it so darn red?
Inspired by this beloved flavor, the chefs in our Food Network Kitchen came up with five all-new red velvet recipes that are perfect for Valentine’s Day — or any day, really.
And its original frosting (not cream cheese, thank-you-very-much).
Yes, even rosemary and thyme's hard stems are worth saving.
Super low in calories but packed with energy-producing B-vitamins and even some vitamin D, mushrooms add a flavor boost to your healthy dishes. Whether you prefer them raw or cooked, here are 5 ways to try them.
Treat your someone special to a simple yet showstopping red velvet dessert on Valentine's Day with Food Network's best five red velvet recipes.
Morel mushrooms are a spring delicacy: rich, meaty and full of flavor. Never tasted morels? Learn where and when to find them, plus get tasty recipes and cooking tips.
Find out how to make the most of that earthy flavor.