véronique

Pronunciation: [vay-roh-NEEK]

A term describing dishes garnished with seedless white grapes. One of the most popular of these dishes is sole Véronique—fillet of sole poached in white wine, covered with a white sauce and garnished with white grapes.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Juicing: Myths vs. Facts

The juicing craze is still going strong, but many folks are still doing it for all the wrong reasons. If you love juicing, make sure you’ve got all the facts.

Metabolism: Facts vs. Myths

Lifestyle and its impact on metabolism is always a hot topic. Find out what really affects how your body runs.

Vegetarians: Myths vs. Facts

Vegetarians are often seriously misunderstood. It’s time for some of the most common vegetarian myths to be debunked!

Rachael vs. Guy: About the Show

Rachael Ray and Guy Fieri will lead star-studded teams of amateur cooks in a fun, fast-paced culinary fight to the finish on the new Food Network prime-time series Rachael vs. Guy Celebrity Cook-Off.

Shrimp: Myths vs. Facts

Are you shrimp lover but not sure if the shellfish is the smartest seafood choice? It's time to dispel the biggest myths about these tiny (and tasty) crustaceans.

Caption It: Bobby vs. Burger

We're challenging you, Food Network Star fans, to write your best captions for this sneak-peek photo from Sunday's new episode.

Tea: Facts vs. Myths

There are so many "facts" about tea out there, how do you know what to believe? Our RD gets to the bottom of the most common facts and myths about tea.

What's the Difference: Crostini vs. Bruschetta

Find out the difference between crostini and bruschetta.