Pronunciation: [vay-roh-NEEK]

A term describing dishes garnished with seedless white grapes. One of the most popular of these dishes is sole Véronique—fillet of sole poached in white wine, covered with a white sauce and garnished with white grapes.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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