see black russian
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The Red Russian variety is a sweet, tender and mild kale that you probably won’t find at your grocery store, but if you scour the farmers' market it might turn up. Try these recipes.
In case you’re hopping a plane to Sochi, Russia, right now or hoping to re-create Russia at home, here’s a quick primer on how to toast like the Russians do.
See how the White House Garden is mapped out, plant by presidential plant.
Food Network's 4th of July dessert recipes are perfect whether you're hosting a holiday cookout or will be a guest at a backyard bash -- the the recipes now.
A glass of white wine is great on its own, but you can easily jazz it up by adding fresh fruit, fruit juices and other liqueurs. Try these recipes, from Smooth.com wine expert Gregory Del Piaz, for a cool change from your standard mixed drinks.
Food Network Magazine asked the Obamas' chef for some healthful after-school snacks.
Pair Food Network’s two entwine white wines – Chardonnay and Pinot Grigio – with our favorite hearty grilled recipes.
White wines make great pairings with light summer dishes -- fresh produce, grilled fish and more. Our friend from Snooth.com wine forums recommends five of his favorite whites that are light on the palate and your wallet.
Try caramelized white chocolate. It tastes like salted caramel crossed with chocolate.