wonton


A Chinese specialty similar to an Italian ravioli. These bite-size dumplings consist of paper-thin dough pillows filled with a minced mixture of meat, seafood and/or vegetables. The dough comes prepackaged as won ton skins. Won tons may be boiled, steamed or deep-fried and served as an appetizer, snack or side dish, usually with several sauces. They are, of course, intrinsic to won ton soup.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Wonton Skins — Off the Beaten Aisle

Wonton skins (also called wonton wrappers) are thin sheets of dough made from flour, egg and water.