Yankee pot roast
see pot roast
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Three ounces of chuck roast (the cut that makes the best pot roast) boasts 22 grams of protein and almost half of the recommended daily intake for iron.
Guarantee easy mealtimes by prepping one big-batch pot roast and putting the meat to work multiple ways.
Here's everything you need to know about this trendy and time-saving kitchen appliance.
We're giving away a black + blum Thermo Pot Soup container to one lucky reader. To enter, let us know what soup you like to eat in the winter.
Try Aida's Vegetarian Pot Pie from Food Network for an easy Meatless Monday meal. This pot pie boasts a veggie-packed center baked underneath a buttery crust.
Snuggle up with healthy meals made in one dish, like butternut squash soup and beef stew.
In these early days of spring, there is still time for a hearty dinner on some chilly nights.
Hot Tips From Food Network Kitchens’ Katherine Alford: To cut down on roasting time for dense vegetables like carrots and potatoes, preheat a metal baking sheet or roasting pan in the oven for at least 10 minutes.