see black-eyed pea
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Make a light, fresh spring pea salad for a weeknight meal or a special-occasion dinner.
Make mom a veggie-loaded, bright green soup for Mother's Day.
As tomato season picks up, you may be seeing more options out there, like the sweet yellow ones I serve with this smoky mesquite chicken.
I adore salsa, and I'll take it any color I can find it. Any texture, too: thick, thin, chunky, smooth -- it's all good to me. Try these three great recipes.
Green peas are sitting in natural little packages just waiting to be plucked. Visit your local farmers' market and dive into a basket of this spring treasure.
Get the facts about the pea protein trend.
The popularity of the pea is nothing new, but we've got healthy updates on some old favorites like split pea soup -- plus, new ways to try them.