Pronunciation: [yoh-seh-NAH-beh]

A type of nabemono (one-pot meal) consisting of chicken, seafood and vegetables all combined in a single pot of seasoned broth -- kind of a Japanese bouillabaise.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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