Pronunciation: [tsasm-POH-nay]

A specialty of Modena, Italy, zampone is a unique sausage created by stuffing a mixture of seasoned ground pork into a boned pig's foot rather than a casing.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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