How to Make Apple Crisp
Easier than apple pie, and every bit as American, crisps are a quick, delicious way to showcase fall fruit.
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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
How to Make Apple Crisp
Here, five simple steps to golden, crunchy perfection.
By Sarah Stebbins
Get the Recipe: Apple Crisp
Ingredients
Gather apples (any variety you fancy) and your topping ingredients: rolled oats, flour, brown sugar, salt, cold butter and toasted pecans (optional).