How to Make Apple Crisp

Easier than apple pie, and every bit as American, crisps are a quick, delicious way to showcase fall fruit.

Related To:

How to Make Apple Crisp

Here, five simple steps to golden, crunchy perfection.

By Sarah Stebbins

Ingredients

Gather apples (any variety you fancy) and your topping ingredients: rolled oats, flour, brown sugar, salt, cold butter and toasted pecans (optional).

Whisk and Stir the Ingredients

Whisk together the dry ingredients in a medium bowl. Coarsely chop the butter and stir it in.

Rub the Butter

Rub the butter between your fingertips while it’s still cold, creating even, pea-size pieces.

Assemble the Crisp

Peel, core and cut the apples into large wedges, then spread them in a buttered baking dish. Scatter the topping evenly over the apples.

Bake Until Brown

Place the crisp on a sheet pan and bake until the top is brown, the apples are bubbly and tender (pierce one with a fork to test) and the smell is incredible.

Serve

Serve the crisp a la mode with vanilla ice cream or your favorite flavor.

Thanksgiving

How to Make Apple Crisp

Related To:

How to Make Apple Crisp

Ingredients

Whisk and Stir the Ingredients

Rub the Butter

Assemble the Crisp

Bake Until Brown

Serve

Thanksgiving Desserts: Pies and Beyond

Next Up

Thanksgiving Apple Desserts 31 Photos

How to Make Caramel Apple Cake 15 Photos

Thanksgiving Desserts, Reimagined 9 Photos

Best Thanksgiving Dessert Recipes 134 Photos

Pick a Pumpkin Pie: 5 Reinvented Recipes 5 Photos

Best Thanksgiving Pie and Tart Recipes 57 Photos

Thanksgiving Cheesecakes 14 Photos

16 Thanksgiving Pie Recipes 16 Photos

Thanksgiving Desserts to Go 11 Photos

Top Thanksgiving Cake Recipes 13 Photos

We Recommend

Chefs' Best Apple Crisps and Crumbles 12 Photos

50 Things to Make with Apples

Best-Ever Apple Pie Recipes 20 Photos

Healthy Fall Apple Recipes 17 Photos

This Is the Most Popular Apple Recipe on Pinterest

6 Healthy Treats to Make After Apple Picking — Fall Fest